Prepare and wrap the sweet potatoes at home and throw them on the grill at your BBQ. This is a perfect recipe to serve at a cookout. Either way, you can make this yummy side with minimal effort and yet, a high return on flavor! Make sure to watch it closely as it is very easy for the potato to burn. The outside will become very crispy but the inside will still be soft and fluffy. For this one, we added a pat of butter and some pepper. Step Six: Serve with your favorite toppings. You’ll know they are done when a fork easily sticks into the sweet potato. My sweet potatoes were quite large, and I needed another 20 minutes until they were fork-tender. Step Five: Grill for about 40 minutes, turning halfway for a medium-sized potato. This creates an indirect heat zone that will serve the same purpose. Note: For gas grills, turn off the burners immediately under the potato. I used indirect heat by adding the plate setter to the grill. Step Four: Place the wrapped sweet potato on a heated grill set to 350☏ (or a medium-high heat setting). Step Three: Wrap the sweet potato up and seal the aluminum foil tight. Note: I find the combination of the coarse salt and the oil helps the skin get a little crispy when it is done grilling. If you’re grilling a lot of sweet potatoes, just place them in a large bowl and toss them with the oil and seasonings. Step Two: Use a little bit of olive oil spray to provide a very light coat on the sweet potato. The holes will help the steam escape easily. Poke a few holes in a clean sweet potato with a fork. We also won’t be peeling them as they will bake with the skin on. This is not the kind of recipe that requires you to slice the potatoes, since we’ll be grilling them whole. Step One: Cut off a piece of foil and lay it out on the counter. Simple Wrap, Grill and Serve Instructions Trust me, I learned that the hard way! □ Instructions The key is to get a long-handled version so your arms aren’t over the hot coal. Stick with your kitchen foil.īBQ Tongs – I highly recommend some dedicated BBQ tongs. ⏲️ Equipment and ToolsĪluminum Foil Packet – Because this recipe uses indirect heat, you don’t need a heavy-duty foil. Stick with Coarse Ground Sea Salt or Kosher Salt. Stay away from table salt as it is so finely ground that it doesn’t work well. Sea Salt| Add a pinch to the potatoes to really get an amazing flavor. Olive Oil | A little bit of olive oil will help the skin crisp up beautifully. For the foil recipe, it doesn’t matter how many potatoes are in a pound you can cook one per person, especially if they are large. It doesn’t take much extra time to prepare them, and they store wonderfully in the fridge. Sweet Potato | The serving size is one sweet potato, but you can make as many as you need. You don’t need to dirty any dishes and the aluminum foil is easy to just throw away when the grilling is done. This recipe has amazing flavor! Baking sweet potatoes on the grill adds a lovely smokiness that makes them a real treat.You need just three ingredients to make this recipe and you probably have them all at home already.You don’t even need to boil them before getting them on the grill, saving even more time. The preparation for this recipe is super simple! It only takes five minutes to prepare the sweet potatoes and get them on the grill.This is perfect for folks trying to reduce their carbs. They are healthy and loaded with nutrients.When you are short on time but still want a badass dinner, make the A1 Marinated Steak or the Grilled Blackened Dover Sole along with these simple sweet potatoes for a complete meal with almost no effort. Sweet potatoes are tender and sweet and fortunately, don’t need a lot of extras to make them taste out of this world. You know the one that everyone loves and wants to eat. This is a super easy side dish we are all craving to make.
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